On February 19 the Vatican announced that Pope Leo XIV will travel to six destinations across Italy this year, all either day or half-day trips, ranging from the south to the north of Italy.

OK, we created that headline to see if you were paying attention….as you probably know, Pope Leo does not live in Italy….he lives in the Vatican City State…in effect, a separate country. So whenever he ventures more than a few hundred yards, he is in Italy.

The announcement of the Italian trips comes amid speculation about Pope Leo’s international travels. The Vatican has yet to officially confirm any international papal travel in 2026 (we might point out that since Vatican City State is a separate country, any travel outside of Vatican City is technically “international”).

May 8
Pompeii:  The most symbolically resonant of the trips will bring the pope south to the Pontifical Shrine of the Blessed Virgin of the Rosary of Pompeii on the first anniversary of his election on May 8, the day of the Prayer of Supplication to Our Lady of Pompeii, to whom Pope Leo entrusted his mission as pope.  He will offer Mass here.

Naples:  He will then travel to nearby Naples for an afternoon visit, where he will meet with clergy and religious at the city’s cathedral and greet the faithful in the Piazza Plebiscito, one of the largest public squares in Italy.

May 23
Acerra (the ‘Land of Fires’):  On May 23, the pope is scheduled to visit Acerra, a town of roughly 60,000 people located about nine miles northeast of Naples in a region known as the Terre dei Fuochi, or “Land of Fires.” For decades, the area has been afflicted by illegal waste dumping and burning, much of it linked to organized crime, causing elevated rates of illness among local residents. Pope Leo has chosen to visit on the eve of the anniversary of “Laudato Si’,” Pope Francis’s 2015 encyclical on care for the environment.

June 20
Pavia: the final resting place of St. Augustine.  On June 20, the Augustinian pope will travel north to Pavia, a city in Lombardy, to pay tribute to St. Augustine of Hippo. The Basilica of San Pietro in Ciel d’Oro in Pavia houses the remains of the fourth-century bishop and theologian, one of the most influential figures in Christian history. Augustine, born in what is now Algeria, died in A.D. 430. His relics were transferred north to Lombardy in the eighth century.

July 4
Lampedusa: Pope Leo will visit Lampedusa, the tiny Italian island in the Mediterranean Sea that lies closer to the coast of Tunisia, roughly 70 miles away, than to Sicily, some 127 miles to the north. Pope Francis visited Lampedusa in July 2013 to draw attention to those who had lost their lives attempting the crossing from the African coast, making it the first trip of his pontificate. The island has since remained a powerful symbol of the global migration crisis, serving as a primary European entry point for migrants, many coming from Libya and Tunisia.

August 6
Assisi: On Aug. 6, Pope Leo will travel to Assisi, the Umbrian hill town and birthplace of St. Francis, to offer Mass and meet with young Europeans as part of the Church’s celebration of the special jubilee year marking the 800th anniversary of St. Francis’s death. The papal visit coincides with the feast of the Transfiguration of the Lord and falls a few days after the annual celebration for Assisi’s Basilica of Santa Maria degli Angeli, a 16th-century Church built over the small chapel where St. Francis founded the Franciscan order. Each year during the first week of August pilgrims to the basilica can receive a plenary indulgence (under the usual conditions), recalling St. Francis mystical experience at the site in 1216 in which St. Francis asked Christ to offer complete remission of all sins, to all those who, repented and confessed, within that Church.

August 22
Rimini: The final announced visit will take Pope Leo to Rimini on Aug. 22 for the Meeting for Friendship Amongst Peoples, an annual gathering organized by Communion and Liberation, a Catholic lay movement with roots in Italy. Pope Leo will be the first pope to attend the event, known informally as the Rimini Meeting, and will also offer Mass with Catholics of the diocese.

The announcement of the Italian trips comes amid speculation about Pope Leo’s international travels. 

Although not officially confirmed, Bishops in Angola and Equatorial Guinea have referenced upcoming papal visits, and Church officials in Spain have similarly indicated they expect Pope Leo in June.

A one-day visit to Monaco and a year-end return to Peru, where Pope Leo spent significant years of his ministry before his election to the papacy, has also been the subject of discussion.

A Vatican spokesman confirmed earlier this month that there are no plans for Pope Leo to travel to the United States or Mexico this year.

Parmesan cheese, known as Parmigiano-Reggiano in its authentic form, originated in the Middle Ages (around the 12th–13th century) in the northern Italian region now comprising parts of Emilia-Romagna and Lombardy, specifically around the provinces of Parma, Reggio Emilia, Modena, Bologna (west of the Reno River), and Mantua (south of the Po River).

A 1254 notarial document from Genoa mentions “caseus parmensis” (cheese from Parma), and similar references appear in Parma and other cities.

It was originally produced by Benedictine and Cistercian monks in the area between Parma and Reggio Emilia, the heart of Italy’s “Food Valley” and the historic Emilia region, located along the ancient Via Aemilia. This fertile Po River plain area features rolling hills, castles, and historic villages like Colorno and Fontanellato who developed the technique of making large, hard, long-aging wheels, which help preserve milk in a region with hot summers and limited refrigeration to ensure even aging as well as for for efficient, historic transportation (rolling). The circular shape prevents mold from accumulating in sharp corners, allows for a consistent rind to form, and helps maintain a balanced moisture level throughout the cheese during maturation.

The cheese’s characteristic large wheels (about 84–100 lbs/ 38-45 kg each), granular texture, and ability to age for years were innovations that made it famous and valuable for trade across Europe as early as the 14th century (e.g., mentioned by Boccaccio in the Decameron, c. 1350).

Since 1996, Parmigiano-Reggiano is a Protected Designation of Origin (PDO) product in the EU.

Only cheese made in the defined geographic zone, following strict traditional methods (raw cow’s milk, natural whey starter, no additives, minimum 12 months aging) can legally be called Parmigiano-Reggiano.

The term “Parmesan” is the anglicized/generic name and is used globally (especially in the U.S.) for similar hard grating cheeses, often with different production rules.

Here is one website that we think you will find interesting.

The website devoted to Parmesan (parmigianoreggiano.com) is in Italian….the English version is not active….it refers to itself as “still aging”…..quite a play on words!